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The aim of this commentary was to discuss the last studies regarding the effect of antioxidant vitamins supplementation on oxidative stress in exercise in humans. The inclusion criteria encompassed pu...
Phyllanthus amarus (PA) is a herbal plant containing antioxidant compounds that scavenge free radicals. The reduced oxidative stress may decrease muscle damage leading to early recovery from musc...
Antioxidant supplementation is known to increase human endogenous antioxidant (AOX) capacity providing a means of blunting exercise induced reactive oxygen species (ROS). The purpose of this study was...
Human exercise capacity declines with advancing age. These changes often result in loss of physical fitness and more rapid senescence. Nitric oxide (NO) has been implicated in improvement of exercise ...
Both acute bouts of prior exercise (preconditioning) and antioxidant nutrients have been used in an attempt to attenuate muscle injury or oxidative stress in response to resistance exercise. However, ...
weeks, 60 male Dutch rabbits were fed rabbit chow with or without the addition of 2% cholesterol. The animals were further divided into rest and exercise groups (n = 15 for each group). Animals in exe...
Regular physical exercise beneficially influences cardiac antioxidant defenses in normal rats. The aim of this study was to test whether endurance training can strengthen glutathione-dependent antio...
56 field hockey players from Poznan field hockey clubs were investigated. Sportsmen, running on motorised treadmill performed a maximal incremental exercise test. Physiological parameters were exami...
Introduction: Ovarian hormones apart from its contribution to reproduction are known to have a potent antioxidant activity. In animals ovariectomy induces oxidative stress which is alleviated by 1...
Introduction: Grapes Vitis vinifera and red wine are rich sources of polyphenolic substances which may potentially enhance the antioxidant capacity of plasma in humans.The aim of the study: The stud...
Introduction: N-acetyl-L-cysteine (NAC), as an antioxidant and precursor of glutathione, decreases in the capacity of neutrophils and macrophages to generate RONS, increases phagocytosis, reduces th...

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