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Although the current standard care for patients with food allergy is based on avoidance of the trigger foods with hope of possible gain of tolerance, increasing number of studies have shown that oral ...
Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy
food hypersensitivity IgE probability curve soybean wheat
2010/11/16
Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for differ...
Oral allergy syndrome (OAS) is defined as the symptoms of IgE-mediated immediate allergy localized in the oral mucosa, and the characteristics depend on the lability of the antigen. Another term used ...
Food Allergy: Review, Classification and Diagnosis
allergen specific IgE food allergy food protein induced enterocolitis non-IgE peanut hypersensitivity
2010/11/16
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all all...
Clinical Features of Four Cases with Cashew Nut Allergy and Cross-Reactivity between Cashew Nut and Pistachio
allergen anaphylaxis cashew nut allergy cross-reactivity pistachios
2010/11/16
In CN allergy, a small amount of CN could induce a severe anaphylactic reaction. Moreover, in cases of suspected CN allergy, reactions to not only CN but also pistachio, which could be cross-reactive ...
Th17 and Allergy
allergy IL-17 Th17
2010/11/17
The identification of novel helper T (Th) cell subsets, i.e., IL-17-producing Th cells (Th17 cells) and regulatory T cells (Treg cells), provided new insight into our understanding of the molecular me...
Increased Number of CCR4-positive Cells in the Duodenum of Ovalbumin-induced Food Allergy Model NC/jic Mice and Antiallergic Activity of Fructooligosaccharides
antiallergic activity CCR4- and CCR5-positive cells food allergy fructooligosaccharides prebiotic food
2010/11/18
The number of CCR4-positive cells increased significantly in Group 2 as compared with Group 1 and tended to decrease in Group 3 as compared with Group 2. Relatively few CCR5-positive cells were observ...
Translation of the human genome into clinical allergy
asthma atopy genome microarray transcriptome
2010/11/24
By complete reading of the genome sequence, in the near future we will be able to determine the role of genomic DNA sequence variation among individuals, such a single nucleotide polymorphism (SNP), i...
Rhinovirus and airway allergy
airway allergy airway hyperresponsiveness airway inflammation bronchial asthma rhinovirus
2010/11/22
Rhinoviruses cause the majority of common colds, which often provoke wheezing in patients with asthma. The precise mechanisms responsible for the rhinovirus infection-induced exacerbations of bronchia...
A Double-blind Trial of Lactobacillus paracasei Strain KW3110 Administration for Immunomodulation in Patients with Pollen Allergy
ECP lactobacillus paracasei strain KW3110 Th1 Th2 yogurt
2010/11/19
Twelve weeks after ingestion of the yogurts, the group that was fed L. delbrueckii group showed significant reductions in the Th1/Th2 ratios between the first observation in January and last observati...