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SEASONAL CHANGES OF VITAL SIGNS IN RELATION TO THE WORKING THERMAL CONDITIONS AMONG WORKERS OF TEHRAN BAKERIES
Vital signs Thermal condition temperature
2009/12/30
The purpose of this study was to determine the seasonal changes of vital signs (body temperature, pulse rate and blood pressure) in relation to the working thermal conditions. In this study a total nu...
The Quality of the Manufactured Bread and Hygienic Conditions of Bakeries
Bread quality Hygienic condition Bakeries Iran
2010/2/4
In Iran and the countries of the Eastern Mediterranean Region, bread has always been considered as the staple food of choice. Because of having high quantities of minerals and vitamins in bread, the h...