搜索结果: 1-15 共查到“预防医学与卫生学 lipoprotein”相关记录27条 . 查询时间(0.078 秒)
Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women
postprandial lipemia coronary artery disease CAD
2016/6/14
Questions remain as to why postmenopausal
women are at a higher risk of coronary artery disease (CAD)
than are premenopausal women. Studies have shown that
plasma concentrations of remnant lipoprot...
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
Dietary cholesterol eggs total cholesterol
2016/6/13
Several epidemiologic studies found no effect of
egg consumption on the risk of coronary heart disease. It is possible
that the adverse effect of eggs on LDL-cholesterol is offset
by their favorabl...
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
glycemic index glycemic load women
2016/6/12
In metabolic studies, both greater carbohydrate
intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol
concentrations. In epidemiologic studies, dietary
glycemic load (GL) is posit...
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
PUFA saturated fatty acids SFA
2016/6/12
There is increasing evidence that postprandial triacylglycerol-rich
lipoproteins may be related to atherogenic risk.
The recent paper by Dreon et al (1) reported that a very-lowfat
diet is not associated with improved lipoprotein profiles in
men. The dietary nutrient data presented in their Table 1 show
that at t...
Low-fat diets, lipoprotein subclasses, and heart disease risk
lipoprotein subclasses heart disease risk
2016/6/2
Current dietary guidelines emphasize reductions in dietary fat,
particularly saturated fat, for the hygienic control of plasma lipoproteins.
This recommendation is based on abundant scientific
evid...
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
Liquid-formula diets fat saturated fat
2016/6/1
Liquid-formula diets (LFDs) are useful in metabolic
studies of the cholesterolemic effects of dietary lipids
because they can be formulated with accuracy, facilitating precise
delivery of fatty aci...
Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk
triacylglycerol structure fatty acids chylomicron
2016/5/31
Triacylglycerol digestion involves hydrolysis of
fatty acids esterified at the glycerol 1,3 positions by gastric and
pancreatic lipase to produce 2-monoacylglycerols and unesterified
fatty acids, w...
Lipoprotein Protocols
Lipoprotein Protocols
2016/5/31
The field of nutritional epidemiology is constantly growing as
a result of the completion of recent studies, the interaction with
molecular and genetic research, and the development of foodcompositi...
An independent, inverse association of high-density-lipoprotein-cholesterol concentration with nonadipose body mass
serum lipids cardiovascular disease HDL cholesterol
2016/5/31
Increasing body mass index (BMI) is associated
with progressively lower serum HDL-cholesterol concentrations,
although the underlying body-composition compartment
accounting for this unfavorable li...
Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein
soy protein casein liquid-formula diets
2016/5/30
Substitution of soy protein for casein in the diet
decreases LDL cholesterol and increases HDL cholesterol. How
the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk
factor for coronary...
A very-low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins
Lipoproteins low-fat diet LDL subclasses
2016/5/30
We found previously that men with a predominance
of large LDL particles (phenotype A) consuming highfat
diets (40–46% fat) show less lipoprotein benefits of low-fat
diets (20–24% fat) than do men w...
Serum lipid and lipoprotein levels, dyslipidemia prevalence, and the factors that influence these parameters in a Turkish population living in the province of Tokat
Dyslipidemia prevalence Tokat Turkey
2010/10/14
To determine the mean total LDL and HDL cholesterol values and trigliseride levels as well as dyslipidemia and the factors that influence the parameters mentioned above in the population living in the...
Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B–containing lipoproteins1,2,3
Dietary fat dietary carbohydrate apolipoprotein C-III apolipoprotein B lipoprotein(a) Lp(a)
2008/12/11
Background: Low-fat, high-carbohydrate (LFHC) diets have been shown to increase plasma concentrations of lipoprotein(a) [Lp(a)] and of triacylglycerol- rich lipoproteins (TRLs).Objective: We tested wh...
Supplementation with calcium + vitamin D enhances the beneficial effect of weight loss on plasma lipid and lipoprotein concentrations1,2,3
Caltrate lipoproteins glucose insulin blood pressure
2008/12/10
Background: Adequate calcium intake can have a favorable effect on some metabolic variables.Objective: The objective of the study was to determine the effects of daily calcium intake and of supplement...