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The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein1,2,3
Carbohydrates Diabetes (CCD) 1-y controlled trial
2009/4/20
Background: The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown. Objective: We aimed to compare the effects of altering the glycemic index or the ...
An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women
Low-glycemic-index diet weight change Brazilian women
2008/12/25
Background: Despite interest in the glycemic index diets as an approach to weight control, few long-term evaluations are available.Objective: The objective was to investigate the long-term effect of a...
A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial
Acne glycemic index glycemic load insulin resistance hyperinsulinemia
2008/12/25
Background: Although the pathogenesis of acne is currently unknown, recent epidemiologic studies of non-Westernized populations suggest that dietary factors, including the glycemic load, may be involv...
Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women1,2,3
Monocytes inflammation tumor necrosis factor interleukin 6
2008/12/11
Background: Recent data show that atherosclerosis is initiated and perpetuated by inflammatory events. Activation of immune cells such as monocytes initiates inflammation, a key step in atherosclerosi...
Soy foods have low glycemic and insulin response indices in normal weight subjects
low glycemic Soy foods
2008/4/23
Foods with a low glycemic index (GI) may provide a variety of health benefits. The objective of the present study was to measure the GI and insulin index (II) of select soy foods.
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
food variety fat intake carbohydrate sources
2016/12/27
The practicality of diets with a low glycemic index (GI) is controversial. Theoretically, low-GI diets may limit food choice and increase dietary fat intake, but there is little objective evidence to ...
Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes
Type 2 diabetes monounsaturated fat, carbohydrate cereal glycemic index cholesterol
2016/6/7
Background: Results of 6-wk studies suggest that highcarbohydrate
diets are deleterious for people with type 2 diabetes.
Objective: Our objective was to see whether long-term replacement
of dietary...