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搜索结果: 1-12 共查到预防医学与卫生学 myocardial infarction相关记录12条 . 查询时间(0.062 秒)
Results of epidemiologic studies and clinical trials indicate that moderate doses of n3 fatty acids reduce the risk of cardiovascular disease and may improve prognosis.
Elevated body iron stores have been suggested to be a risk factor for ischemic heart disease.
Epidemiologic studies have shown dietary antioxidants to be inversely correlated with ischemic heart disease. Objective: We investigated whether dietary b-carotene, vitamin C, and vitamin E were re...
Background: Anxiety is an important mental health problem in patients with cardiac disease. Anxiety reduces patients’ quality of life and increases the risk of different cardiac complications.
Background: Retrospective studies indicate that low concentrations of plasma pyridoxal-5-phosphate (PLP) are associated with cardiovascular events; however, few prospective studies of this issue have ...
The Jewish population of Israel consumes a diet rich in n−6 polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet for ischemic heart disease (IHD) remain ...
Little is known about the relation of the dietary intake of n−3 polyunsaturated fatty acids, ie, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fatty fish and α-linolenic acid f...
We retrospectively studied 820 patients aged ≥ 65 y with acute myocardial infarction by evaluating BMI and major (death and cardiogenic shock) and minor in-hospital outcomes.
Background: Dietary flavonoids may protect against cardiovascular disease, but evidence is still conflicting. Tea is the major source of flavonoids in Western populations.Objective: The asso...
Background: Low-fat soluble-antioxidant status is associated with an increased risk of heart disease. Objective: The aim of this study was to examine whether low plasma concentrations of vitamin C ...
Vitamin C has been associated with stress ever since Albert Szent-Gyorgi isolated it from the adrenal glands of oxen. More than 2 decades ago, investigators studying vitamin C in patients with the ...

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