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THE IMPACT OF NUTRITION EDUCATION ON FOOD SECURITY STATUS AND FOOD-RELATED BEHAVIORS
EFNEP, Education, Dietary Practices
2014/11/7
Food insecure individuals do not always have access to adequate food for a healthy lifestyle and are at high risk of detrimental health outcomes. Researchers hypothesize that food insecurity leads to ...
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting
sweetened beverages college nutrition education
2014/11/7
College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is ...
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
The Limits of Health and Nutrition Education: Evidence from Three Randomized Controlled Trials in Rural China
health education anemia, rural China primary school students
2014/3/13
In this paper we present new evidence on the impact of health and nutrition information on anemia rates from three large-scale randomized controlled trials (RCTs) in rural China. Each RCT studies a di...
Nutrition education: a questionnaire for assessment and teaching
teaching Nutrition education
2008/4/23
It is generally recognized that there is a need for improved teaching of nutrition in medical schools and for increased education of the general population. A questionnaire, derived in part from a stu...
Past, present, and future of computer-tailored nutrition education
Nutrition education computer tailoring feedback,
2016/12/30
Computer-tailored nutrition education is an innovative and promising tool to motivate people to make healthy dietary changes. It provides respondents with individualized feedback about their dietary b...
Adapting the contents of computer-based instruction based on knowledge tests maintains effectiveness of nutrition education
cancer education efficacy evaluation tailored instruction
2016/12/30
Nutrition education of many medical students continues to be inadequate. Computer-based instruction in nutrition is a resource that introduces a new level of flexibility for instructors and students w...
Will there be a tipping point in medical nutrition education?
Medical nutrition education award lecture Dannon Institute
2016/12/28
The title of this presentation is derived from a national bestseller that defines the moment when an idea, trend, or social behavior crosses a threshold, “tips,” and becomes widely disseminated. Three...
Getting nutrition education into medical schools: a computer-based approach
Medical education nutrition education, computer-assisted instruction curriculum
2016/6/8
Despite awareness of the importance of nutrition
as part of medical student’s education, numerous barriers
exist to incorporating nutrition education into the medical school
curriculum. Chief among...
Enhancing nutrition education through faculty development: from workshops to Web sites
workshops faculty developmen
2016/6/8
Faculty resistance to changing medical school
curricula is a major barrier to overcome in the effort to expand
nutrition education. With clinical clerkships becoming more decentralized
and basic sc...
Virtual seminars for disseminating medical nutrition education curriculum ideas
Nutrition education family medicine nutrition curriculum CD-ROM World Wide Web medical educators, virtual seminars
2016/6/7
There is a need and a desire for educators working
toward implementation of nutrition in medical schools and residency
programs to share ideas and materials. The World Wide Web
enables computer-med...
Colleges of pharmacy in the United States were surveyed to determine the status of nutrition education; 54 colleges responded. Entry-level programs required a median of 12 to 15 contact hours of nutri...