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Metabolic studies suggest that saturated fatty acids differ in their effects on blood lipids.
Consumption of foods rich in saturated fatty acids and cholesterol has long been recognized as an important precursor for the development of coronary heart disease; saturated fatty acids and choles...
Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data relating wholegrain intake to the risk of ...
The potential protective effect of whole-grain consumption against coronary heart disease (CHD) has challenged investigators and clinicians for >20 y (1). Whole-grain foods are emerging as a dietar...
The rationale for expecting a benefit from ALA is that it is the metabolic precursor of EPA and DHA. The extent of its conversion is controversial, however, even among investigators using similar trac...
Background: Previous studies on diet and coronary heart disease (CHD) focused primarily on individual nutrients or foods. Objective: We examined whether overall dietary patterns derived from a food...
Background: Little is known about the effects of the amount and type of carbohydrates on risk of coronary heart disease (CHD). Objective: The objective of this study was to prospectively evaluate t...

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