搜索结果: 1-15 共查到“营养学 disease”相关记录140条 . 查询时间(0.191 秒)
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
LDL cholesterol HDL cholesterol homocysteine
2016/6/14
The Fulani of northern Nigeria are seminomadic
pastoralists who consume a diet rich in saturated fats, do not use
tobacco, are lean, and have an active lifestyle. Little is known
about their serum ...
Plasma S-adenosylhomocysteine is a more sensitive indicator of cardiovascular disease than plasma homocysteine
cardiovascular disease plasma S-adenosylmethionine
2016/6/14
Although plasma total homocysteine has been identified
as an independent risk factor for vascular disease in a multitude
of studies, there is a considerable overlap in values between
patients at ri...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
docosahexaenoic acid fish intake cardiovascular disease
2016/6/14
Inuit traditionally consume large amounts of
marine foods rich in n3 fatty acids. Evidence exists that n3
fatty acids have beneficial effects on key risk factors for cardiovascular
disease.
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
Coronary artery disease diet fatty acids
2016/6/14
Data on the relation between -linolenic acid
intake and coronary artery disease (CAD) are limited. Other
dietary components appear to modify the reported relation
between -linolenic acid intake and...
Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study
Waist circumference hip circumference waist-to-hip ratio
2016/6/14
A high waist-to-hip ratio is associated with unfavorable
cardiovascular disease risk factors. This could be due to
either a relatively large waist or a small hip girth.
Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease
Oxidative stress Crohn disease micronutrients
2016/6/14
In Crohn disease (CD), the increased production
of reactive oxygen species from activated neutrophils may
reduce plasma concentrations of antioxidant vitamins and result
in increased oxidative stre...
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
Immunologic evidence of no harmful effect of oats in celiac disease
Avenin celiac disease oats
2016/6/14
It was recently shown that antiendomysial antibodies
(EMAs), which are highly sensitive and specific for
celiac disease, are produced by intestinal mucosa. Furthermore,
EMAs were detected previousl...
Probiotics in human disease
Atopy diarrhea food allergy
2016/6/14
Western civilization is facing a progressive
increase in immune-mediated, gut-related health problems, such
as allergies and autoimmune and inflammatory diseases, and
genetic factors are an unlikel...
Coenzyme Q: Molecular Mechanisms in Health and Disease
Molecular Mechanisms Health Disease
2016/6/14
New claims about the special health benefits of a particular nutrient
appear in the press almost daily. In the area of trace elements,
2 examples of such claims include the role of zinc lozenges in ...
Prevalence of overweight in US children: comparison of US growth charts from the Centers for Disease Control and Prevention with other reference values for body mass index
Adolescents body weight body mass index
2016/6/13
Several different sets of reference body mass index
(BMI) values are available to define overweight in children.
Dietary modulation of endothelial function: implications for cardiovascular disease
folic acid antioxidants vitamin E
2016/6/13
The vascular endothelium is the primary site of
dysfunction in many diseases, particularly cardiovascular disease.
A variety of risk factors, including smoking, hypercholesterolemia,
hyperhomocyste...
Acute effects of different nutritional supplements on symptoms and functional capacity in patients with chronic obstructive pulmonary disease
Nutrition exercise COPD
2016/6/12
Use of nutritional supplements in depleted patients
with chronic obstructive pulmonary disease (COPD) requires
optimization between positive effects on outcome and potential
acute adverse effects o...
Report from a Centers for Disease Control and Prevention Workshop on Use of Adult Anthropometry for Public Health and Primary Health Care
Primary Health Care Public Health
2016/6/12
On 6 and 7 May 1999, a group of researchers from 10 countries
met in Atlanta to contemplate the simplified use of anthropometry
to assess the risk of chronic disease associated with
overweight and ...