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搜索结果: 1-7 共查到营养学 fat mass相关记录7条 . 查询时间(0.156 秒)
Lean mass and resting energy expenditure (REE) decrease with age. However, it is unknown whether age-related changes in regional lean and fat mass are responsible for the agerelated decrease in REE...
Background: The effect of season on vitamin D status is often overlooked in studies of optimal vitamin D concentrations and in clinical practice.
Background:Clinical studies have shown that consumption of medium-chain triacylglycerols (MCTs) leads to greater energy expenditure than does consumption of long-chain triacylglycerols. Such studies s...
Background: Ghrelin is an endogenous peptide that stimulates growth hormone secretion, enhances appetite, and increases body weight and may play a role in eating disorders.Objective: The purpose was t...
Background:Conjugated linoleic acid (CLA) has been shown to be an effective supplement for reducing fat mass in animals, whereas results in humans have been inconsistent.Objective:This is a meta-ana...
Anthropometric measurements and 24-h excretion rates of urinary free cortisol (UFF) and cortisone (UFE) and the sum of 3 major glucocorticoid metabolites (GC), which reflects overall daily cortisol se...
Background: The associations of different components of body mass with disease outcomes are not well defined.Objective: We investigated the effects of body composition on risk of death from ...

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