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Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Fruit vegetables cancer risk
2017/1/4
Diets rich in fruit and vegetables have been recommended for preventing cancer. The evidence supporting this recommendation is based on observational studies, although results of several prospective s...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...