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Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets
Stable isotopes fatty acid liver
2016/6/13
High-carbohydrate (HC) diets are recommended
for lowering the risk of coronary heart disease because they
decrease plasma LDL-cholesterol concentrations. However, an
unfavorable effect of HC diets ...
Metabolic adaptation to high-fat and high-carbohydrate diets in children and adolescents
carbohydrate utilization fructose children
2016/12/29
In protocol 1, 12 children aged 6–9 y and 12 adolescents aged 13–16 y were randomly assigned in a crossover design to consume low-fat (LF), HC (25% and 60% of energy, respectively) or HF, low-carbohyd...
Long-term effects of ad libitum low-fat,high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
Metabolic syndrome obesity weight loss low-fat diet complex carbohydrate simple sugars blood lipids CARMEN trial
2016/12/17
Background: Overweight individuals with metabolic syndrome are at increased risk of type 2 diabetes and coronary vascular disease. Weight gain and features of the syndrome may be ameliorated by d...
Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake
Low-fat diet lipoproteins postmenopausal women high-carbohydrate diet lipoprotein response triacylglycerol, HDL cholesterol high-density-lipoprotein cholestero
2016/6/7
Background: Low-fat diets can increase plasma triacylglycerol
and reduce HDL cholesterol. Changes in energy intake and body
weight can influence the lipoprotein response.
Objective: We sought to pr...