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Critically ill patients are characterized by a hypermetabolic state, a catabolic response, higher nutritional needs, and a decreased capacity for utilization of parenteral substrate.
Intraabdominal adipose tissue (IAAT) is the body fat depot most strongly related to disease risk. Weight reduction is advocated for overweight people to reduce total body fat and IAAT, although lit...
Viscous gums enhance viscosity in the upper gastrointestinal lumen, quickly disturbing motility and promoting fluid secretion.
Adequate mineral intake is a crucial part of a healthy diet for children—it supports appropriate growth and development and provides protection against childhood conditions like anemia and helps to...
Stable-isotope studies of molybdenum metabolism have been conducted in which molybdenum was added to the diet and was assumed to be absorbed and utilized similarly to the molybdenum in foods.
The onset of cystic fibrosis–related diabetes mellitus (CFDM) is often associated with a decline in clinical and nutritional status.
Metabolic adjustments occur during pregnancy and lactation to support fetal growth and milk synthesis; however, the effect of body composition and hormonal milieu on these changes is poorly underst...
Background: Increases in energy substrate oxidation occur at different rates after an increase in either fat or carbohydrate intake. Adaptations to increased fat intake are relatively slow and are inf...
Studies conducted in human infants suggest developmental changes in the regulation of iron absorption; however, little is known about the molecular mechanisms regulating iron absorption during infancy...
Female carriers of ornithine transcarbamylase deficiency (OTCD) have nearly normal rates of total urea synthesis, but they derive less urea from systemic glutamine amide nitrogen than do healthy perso...
One milligram of nicotine has a pronounced thermogenic effect, which can be increased by ≈100% by adding 100 mg caffeine. Increasing the nicotine dose to 2 mg does not increase the thermogenic effect ...
Background: We recently reported better wheat-protein utilization and a higher apparent lysine requirement than would be predicted, because of adaptive mechanisms of lysine conservation. However,...
Background: Several epidemiologic studies suggest that snacking may play an etiologic role in obesity.Objective: We assessed the behavioral and metabolic consequences of a high-carbohydrate ...
About one-half of the globe's population is predicted to be at risk of inadequate zinc intakes (1). This estimate is based on a comparison between the requirement for absorbable zinc and the amount ac...
Background: Sucrose exerts a sparing effect on whole-body protein metabolism, mainly during the absorptive phase. Objective: We aimed to characterize the acute postprandial effect of addition of su...

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