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Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
decreases oxidative antioxidant status
2008/4/23
Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo ef...
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
antioxidant parameters blood DNA
2008/4/23
Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidative stress related diseases, such as cardiovascular disease and cancer. Antioxidant effects after single ingestion of RW ...
Effects of wine intake on postprandial plasma amino acid and protein kinetics in type 1 diabetes
Alcohol protein kinetics phenylalanine oxidation amino acid concentrations redox state type 1 diabetes wine
2016/12/17
Background: Alcohol may impair protein turnover and insulin sensitivity in vivo.Objective: The acute effects of moderate wine intake on amino acid kinetics and on the fractional synthetic ra...