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Effects of chilled storage and pH of activating solution on different motility parameters in burbot (Lota lota) sperm
short-term storage activation Lota lota sperm analysis CASA parameters
2018/11/23
The effects of a simple saline solution prepared using two different pH (4.4 and 8.5) on sperm motility in burbot were investigated. Results were recorded during a 96-hour chilled storage (4°C) in 24-...
DNA integrity in fresh, chilled and frozen-thawed canine spermatozoa
dog DNA fragmentation index sperm chromatin structure assay (SCSA) cryopreservation chilled semen
2015/4/16
Sperm chromatin status in fresh dog semen and the effect of long-term storage of chilled and frozen dog semen on sperm chromatin integrity was assessed by the sperm chromatin structure assay (SCSA). I...
Effect of gibberellic acid and ethephon on the germination of European beech dormant and chilled beechnuts
ethephon Fagus sylvatica germination gibberellic acid
2015/3/19
The effect of ethephon (80, 100 and 120 mg·l–1) and gibberellic acid (GA3) (40, 300 and 1,000 mg·l–1) on the germination capacity (GC) and mean germination time (MGT) of European beech (Fagus sylvatic...
Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storageWenjiao F., Yongkui Z., Pan D., Yuwen Y.
Hypophthalmicthys molitrix edible coatings shelf life extension
2014/2/24
The effect of chitosan coating containing antioxidant of bamboo leaves (AOB) on the shelf life extension of silver carp (Hypophthalmicthys molitrix) was evaluated at refrigerated temperature (4 ± 1°C)...
Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR
Listeria monocytogenes Real-time reverse-transcriptase PCR Detection RNA Chilled pork
2012/8/14
The objective of this study was to develop an RNA-dependent real-time reverse-transcriptase PCR (realtime RT-PCR) method for the detection of Listeria monocytogenes in chilled pork without the need fo...
Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging
Natural Antioxidant Treatment Modified Atmosphere Packaging
2016/5/31
The effect of superficial treatment with taxifolin solution (1 g L-1) in combination with modified atmosphere packaging (80%O2/20%CO2) on the sensory quality and instrumental color characteristics of ...
Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase
Psychrophilic Lipase Chicken Meat
2016/5/31
In this study, the food spoilage by the action of psychrophilic lipase has been investigated with respect to chicken meat and liver, which are stored at chilling temperatures in many places like the s...
Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef
Pseudomonas spp. Chilled Beef Model Shelf life
2016/5/6
The aim of this study was to confirm Pseudomonas spp. as the specific spoilage organism (SSO) of chilled beef during aerobic storage and to establish a model to predict the shelf life of beef. Natural...
Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation
Beef lipid oxidation quality shelf life taxifolin
2010/9/30
The effect of superficial treatment of beef trimm ings and beef knuckles with bone with taxifolin solution (1 g/L) on the lipid oxidation development during chilled storage was studied. Beef samples w...
Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR
bacterial community Pseudomonas PCR-DGGE the CT method tray-packaged pork
2012/8/13
In this study, a polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) was used to investigate the changes in the composition of the bacterial population of tray-packaged pork...
EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE
apple polyphenol oxidative stability beef pork hams chilled
2012/8/13
The effects of apple polyphenol (AP) on color, lipid and protein oxidation in sliced cooked cured hams (SCCHs) made of pork and beef during chilled storage were investigated. SCCH samples with no anti...
Changes in Concentration of Hydrogen Peroxide and Activities of Antioxidative Enzymes in Chilled Leaves of Acclimated Cattleya and Cymbidium Plants
Hydrogen Peroxide Concentration Antioxidative Enzymes Cymbidium Plants
2009/7/13
Naturally cold-acclimated (2 months from 10th Oct.) and non-acclimated (grown in a greenhouse at 13-28°C) potted plants of Sophrolaeliocattleya Estella Jewel (Cattleya) and Cymbidium Sazanami (Cymbidi...
Effects of Chilled Drinking Water on Performance of Laying Hens during Constant High Ambient Temperature
Chilled Drinking Water Egg Production Egg Quality Heat Stress Laying Hen
2016/4/29
The present study was conducted to evaluate the effect of chilled drinking water on the productivity of laying hens under constant high ambient temperature. A total of seventy-two, 123-day-old Hy-line...
Improvement of the Microbiological Safety of Two Chilled Semi-Prepared Meals by Gamma Irradiation
gamma irradiation tortellini Staphylococcus aureus
2009/3/16
Experimental batches of a stuffed pasta product, tortellini, and slightly pre-fried breaded reconstituted turkey steaks with cheese and ham filling, Cordon Bleu, were prepared according to commercial ...
Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
sea bass slurry ice ozone microbial activity autolysis lipid damage
2014/3/10
The present research was focused on the commercialisation of fresh farmed sea bass (Dicentrarchus labrax). A slurry ice prototype (60% water/40% ice) coupled to an ozone generator (700 mV, 0.17 mg/l) ...