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Dynamic Changes of Wheat Quality during Grain Filling in Waxy Wheat WX12
filling stage protein starch sugar waxy wheat
2014/2/25
Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal
wheat in field grown samples was studied during grain filling. Compared to the normal line, the sol...
Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties
waxy-wheat flour breadmaking starch dough
2009/6/17
The effect of substitution of waxy-wheat flour (WWF) for common wheat flour, ‘Hermes’ on dough and baking properties was determined. Flours consisting of 20% WWF and 80% Hermes (20 WWF) and 40% WWF an...