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Preparation, Separation and Antioxidant Properties of Hydrolysates Derived from Grifola frondosa Protein
mushroom trypsin antioxidant activity peptides
2015/12/30
In order to take full advantage of Grifola frondosa resources, the protein (GFP) was extracted from G. frondosa fruiting
body and digested using six different proteases (papain, neutrase, alcalase, ...
In Vitro Evaluation of Antioxidant Properties of Ten Iranian Medicinal Plants
Antioxidant Evaluation Plants Medicinal
2015/10/13
We read with interest the recently published article in the esteemed Iranian Red Crescent Medical Journal, by Moein et al., entitled “In vitro antioxidant properties evaluation of 10 Iranian medicinal...
Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method
Antioxidant Properties Indian Vegetable
2016/6/2
Vegetable and fruit peels are generally thrown into the environment as waste material. If this waste can be exploited for some beneficial purpose it will be useful and helpful. With this idea it was t...
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
Propolis Antioxidant Properties Chemical Composition
2013/2/19
The antioxidant activity of ethanol extracts of propolis, bee glue, of various climate and orographic characteristics, collected from Italy, Brazil and Russia, was evaluated measuring their inhibitory...
In Vitro Antioxidant Properties Evaluation of 10 Iranian Medicinal Plants by Different Methods
Phenolic Compounds Radical Scavenging Power
2015/9/28
Background: There is an interest in finding new and safe antioxidants from natural sources such as medicinal plants.
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin
Miscanthus x giganteus Organosolv Lignin Antioxidant Combined Severity Molecular Weight Phenolic and Aliphatic Hydroxyl
2013/3/8
The effect of the severity of an organosolv treatment of Miscanthus x giganteus on antioxidant capacity of the obtained lignin was studied. Four organosolv lignins extracted with different severity co...
Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup
Wheat Germ Addition Physicochemical and Antioxidant Properties
2016/6/1
Wheat germ was utilized for improvement in quality and nutritive value of date syrup in the present study. Some physicochemical (total soluble solids, water activity, pH, consistency, color) and antio...
Influence of growth medium composition on synthesis of bioactive compounds and antioxidant properties of selected strains of Arthrospira cyanobacteria
β-carotene phycobiliproteins antioxidant activity RM6 medium Zarrouk medium
2014/2/25
We studied how the selection of the growth medium influences the antioxidant properties and synthesis of bioactive compounds (β-carotene, C-phycocyanin, allophycocyanin, and phycoerythrin) in six sele...
Synthesis, crystal structure, and antioxidant properties of novel 1,2,4-triazol-5-ones containing 3,4-dimethoxyphenyl and 3,4-dihydroxyphenyl moiety
Synthesis 1,2,4-triazole-3-one antioxidant activity X-ray
2011/4/6
A series of new 4-(3,4-dimethoxyphenethyl)-5-akyl/aryl-2H- 1,2,4-triazol-3(4H)-ones (3a-g) was obtained by the reaction of ethyl 2-(ethoxy)(alkylidene/arylidene)hydrazinecarboxylate (1) and 2-(3,4-dim...
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
phenolic acid antioxidant properties antimicrobial properties
2014/2/27
Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested micr...
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
grass carp myofibrillar protein proteolysis oxidation inhibition response surface methodology
2014/2/27
Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antio...
Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase
hemp protein hydrolysate enzymatic hydrolysis antioxidant activity Neutrase
2010/3/24
Hemp protein hydrolysates with various yields of trichloroacetic acid (TCA)-soluble peptides (Ysp) and surface hydrophobicity (Ho) were obtained by Neutrase® hydrolysis from hemp protein isolate (...
Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
Castanea sativa Mill antioxidant activity phenolic compounds lipid peroxidation refractory response
2010/3/24
Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant ac...
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues
Embryonic Development Avian Nutrition Carotenoids
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues.
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars
cranberry polyphenols anthocyanins resveratrol
2009/6/24
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccini...