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Pilot Experiment in Chickens Challenged with Campylobacter jejuni CCM6191 Administered Enterocin M-producing Probiotic Strain Enterococcus faecium CCM8558 To Check Its Protective Effect
enterococci effect chick microbiota physiological parameters Campylobacter challenge
2018/3/5
Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of
these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech C...
Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland
Campylobacter spp. retail meat antimicrobial resistance virulence factors
2015/4/16
The study was conducted to investigate the presence of Campylobacter spp. in meat sold to consumers at a retail market in Poland. Antimicrobial resistance and the presence of putative virulence genes ...
Campylobacter jejuni: Public health hazards and potential control methods in poultry: a review
poultry colonization dietary factors
2015/2/5
Certain strains of Campylobacter jejuni are implicated not only in diarrhea in humans, but also in the rare, but more serious Guillain-Barré syndrome, which may be fatal. Since poultry are the major r...
Molecular Analysis of Penner O Group Campylobacter jejuni Strains Isolated from Humans and Chickens by PFGE
Campylobacter jejuni Chicken Penner serotype O PFGE
2009/4/8
A total of 52 Penner O group Campylobacter jejuni strains isolated from humans and chickens were found to represent 15 different types by PFGE (pulsed-field gel electrophoresis) according to an invest...
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
polymerase chain reaction internal control Campylobacter spp.
2014/3/3
This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter species in ready-to-eat meals made from chicken...
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Bifidobacterium longum Campylobacter jejuni fermented goat and cow milk inhibitory effect Serratia marcescens
2014/3/17
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...
Two Rapid Diagnostic Procedures for the Identification of Campylobacter jejuni/coli in Food Matrix
thermotolerant campylobacters PCR immunotest Singlepath
2014/3/17
Campylobacter species, in particular C. jejuni and C. coli, cause infections which vary in symptoms, ranging from
asymptomatic to severe chronic illness. The only ISO method for the detection of Cam...