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At a population level, there is growing evidence of the beneficial effects of dietary flavonoids on health. However, there is extensive heterogeneity in the response to increased intake, which is like...
Background: Despite its known detrimental effects, iron deficiency remains the most common micronutrient deficiency in the world. Many interventions that aim to improve iron status involve physically ...
Background: Anemia affects 45% of women of childbearing age in Cambodia. Iron supplementation is recommended in populations in which anemia prevalence is high. However, there are issues of cost, distr...
The efficacy of a brief exposure (1, 7, and 10 days) to a nitrogen-controlled atmosphere (N-CA) for major storage pests in a field validation study in the Czech Republic is reported. The main goal wa...
In search for botanicals as an alternative remedy to synthetic chemicals in the pest control of tea plantations, ferns such as Adiantum raddianum, Asplenium aethiopicum, Cyclosorus interruptus, Dicra...
Purpose Supplementation with dietary forms of vitamin D is commonplace in clinical medicine, elite athletic cohorts, and the general population, yet the response of all major vitamin D metabolites to ...
Background: India’s high prevalence of iron-deficiency anemia has largely been attributed to the local diet consisting of nonheme iron, which has lower absorption than that of heme iron.
Background: Endothelial dysfunction (ED) is involved in the development of atherosclerosis. Hesperidin, a citrus flavonoid with antioxidant and other biological properties, potentially exerts benefici...
Studies on the adoption and maintenance of group exercise behavior are scarce. The objective of this study is to test two self-efficacy based interventions to increase barrier self-efficacy and group ...
The Food and Nutrition Board of the National Academy of Sciences states that 95 g vitamin D/d is the lowest observed adverse effect level (LOAEL).
Current interest in the role of functional foods in weight control has focused on plant ingredients capable of interfering with the sympathoadrenal system.
A new intravenous lipid emulsion (ILE) prepared from a mixture of soybean and olive oils contains only longchain triacylglycerols, with a low proportion (20%) of polyunsaturated fatty acids and 60%...
Dietary plant sterols (phytosterols) have been shown to lower plasma lipid concentrations in animals and humans. However, the effect of phytosterol intake from tall oil on cholesterol and phytoster...

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