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Agricultural practices, biology and quality of eggplant cultivated in Central Europe. A review
farming management fruit quality Solanum melongena L. temperate climate
2018/3/6
The eggplant is a warm-climate crop of high economic importance. In many Asian and Mediterranean countries, eggplants
are essential components of everyday dishes, while in Central Europe they have be...
Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying
energy modelling microwave effective moisture diffusivity artificial neural network
2016/12/9
A laboratory scale microwave-convection dryer was used to dry the eggplant fruit, applying microwave power in the range of 270–630 W, air temperature in the range of 40–70°C and air velocity in the ra...
Sequential abiotic stress applied to juvenile eggplant modifies the seedlings parameters,plant ontogeny and yield
chilling cross-tolerance Solanum melongena stress memory yield
2016/9/2
The main goal of this study was to evaluate eggplant (Solanum melongena L.) susceptibility to a sequence of stress factors during plant ontogeny based on seedling morphological, biochemical and physio...
Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)
Solanum melongena L. eggplant dip thermal processing microbial quality sensory evaluation
2014/2/25
Twenty formulas of eggplant dip, motabbal al-bathinjan in Arabic (MB), using different percentages of grilled eggplant, tahina (sesame pulp), and yogurt with constant levels of salt and citric acid we...
Visualization of Spatial Distribution of γ-Aminobutyric Acid in Eggplant (Solanum melongena) by Matrix-assisted Laser Desorption/Ionization Imaging Mass Spectrometry
Visualization Spatial Distribution γ-Aminobutyric Acid
2010/9/14
We applied imaging mass spectrometry (IMS) to determine the spatial distribution of γ-aminobutyric acid (GABA). We found that GABA had a specific localization in seeds. We also visualized various biom...
The Relationship between Parthenocarpy and Yield and Yield-related Traits in Eggplant
doubled haploid fruit growth percentages fruit setting percentages numbers of flowers
2010/11/24
Common Japanese eggplant varieties are non-parthenocarpic and need 4-CPA treatment to bear fruit in forcing culture. Performing this treatment is quite time consuming, and culturing parthenocarpic egg...
图像分割在成熟茄子目标识别中的应用（Image Segmentation in Object Recognition of Mature Eggplant）
茄子 图像分割 自动阈值 图像识别
2009/11/3
针对在自然光生长条件下采集的茄子图像，采用自动取阈的算法，分别利用图像的灰度信息、基于R、G、B分量线性变换的3个正交彩色特征量和基于HSV彩色空间对图像进行分割。经Matlab仿真对比结果得出：利用Otsu算法对灰度图进行分割，虽然对灰度直方图进行了优化，目标与背景的分割效果较好，但存在局部反光的影响；采用改进的Otsu算法，对彩色特征量(2G-R-B)/4进行分割，可以在一定程度上消除局部反光...
Effect of the Natural and Chemical Phosphorus Fertilization as Individually And/or Mixed on the Productivity of Eggplant
Eggplant productivity rock phosphate phosphorous fertilization
2010/11/12
Two field experiments were carried out during the two seasons of 2005 and 2006 at the
National Research Centre Experimental Station at Nobaria (40 Kilometer Near Alexandria) to study the phosphorus f...
Development and Suitability of DNA Markers for Breeding of Parthenocarpic Eggplant
AFLP cultivar doubled haploid
2010/11/23
Recently, the importance of DNA markers has been heightened further by its usefulness in breeding new agricultural cultivars. In this study, we tried to identify DNA markers for the breeding of parthe...
Undesirable Characteristics of Eggplant and the Development of a Spineless Japanese Cultivar
Eggplant Cultivar cross breeding unfavorable characters
2009/7/13
Information about undesirable characteristics in eggplant cultivars was gathered by questionnaire. Responses indicated that the existence of spines and trichomes and the purple coloring of eggplant we...
Influence of Rootstock Cultivars on Firmness of Skin and Flesh of ‘Mizunasu’ Eggplant Fruit
rootstock cultivars flesh firmness eggplant fruit
2009/7/13
The influence of rootstock cultivars on the skin and flesh firmness of eggplant fruit was examined. ‘Mizunasu’ was grafted to three kinds of rootstock cultivars, ‘Torero’, ‘Hiranasu’ and ‘AE-RS01’. Th...
Effects of Pollination by Honeybees on Yield and the Rate of Unmarketable Fruits in Forcing Eggplant Cultures
Pollination Honeybees Eggplant Fruits
2009/7/13
The effects of pollination by honeybees Aphis mellifera on yield and quality of eggplants were examined in forcing cultures at the lowest temperature of 15 °C. Yields of eggplants pollinated by honeyb...
Polyethylene Glycol Processing and Low Temperature Processing Promote Seed Germination of Rootstock ‘Torero’ for Eggplant
Eggplant Polyethylene Glycol Processing
2009/7/13
Since the seeds of rootstock ‘Torero’ for eggplant have a poor germination rate, the effects of priming processing using some promoting chemicals, such as polyethylene glycol solution, were studied. W...
Effect of Minimal Air Temperature on Yield and Fruit Quality of ‘Mizunasu’ Eggplant Grown in Heated Plastic House
Eggplant Heated Plastic House Minimal Air Temperature Fruit Quality
2009/7/10
Mizunasu’ eggplants were grown in heated plastic houses kept at the minimum air temperature of 14°C, 16°C and 18°C. At 14°C, low temperature injuries were observed and marketable yield was remarkably ...
Antioxidative Activity in Eggplant ‘Mizu-nasu’ Fruit and its Enhancement after Injury
Antioxidative Activity Enhancement Injury
2009/7/10
The antioxidative activities of normal and injured eggplant ‘Mizu-nasu’ fruit were evaluated using Trolox, which is a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging reagent. In normal ‘Mizu-n...