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Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
Wild Fallow Deer Vacuum Modified Atmosphere Storage Time Meat Quality
2016/12/28
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat fro...
Blood coagulation parameters in fallow deer (Dama dama)
prothrombin time thrombin time APTT fibrinogen factor VIII
2015/4/15
There are frequent reports from around the world of wild animals being poisoned with anticoagulants. Granulated baits can result in primary or secondary poisoning of non-target animals. Moreover, ther...
EVALUATION OF FALLOW DEER (Dama dama) PRESENCE IN THE VELENJE COAL-MINE SUBSIDIENCE AREA
fallow deer (Dama dama) introduced species Velenje coal-mine subsiding area landscape park
2009/11/25
A relative viable population of fallow deer (Dama dama) lives in the area around the planned [kale Landscape Park, thus the influence of the introduced species over the conservation goals is evaluated...
BODY WEIGHT CHARACTERISTICS OF FARM-RAISED FALLOW DEER (DAMA DAMA L.) OVER THE WINTER PERIOD
fallow deer deer farming body weight
2010/12/6
The aim of this study was to determine the body weight characteristics of fallow deer fawns and does over the period from weaning to the time the animals are put out to pasture, as well as to analyze ...
Comparison of the Digestibility of Grain and Forage by Sheep, Red and Fallow Deer
In Vitro Digestibility Energy Pasture Grain
2016/4/11
Two experiments were conducted to compare digestibility of 12 diets in sheep, red and fallow deer. No differences (p>0.05) between sheep, red and fallow deer in digestibility of dry matter, organic ma...