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搜索结果: 1-15 共查到Food industry相关记录29条 . 查询时间(0.125 秒)
The paper analyses the effects of asymmetric competition on food industry with product substitutability by establishing a two-stage dynamic game model. The equilibrium is captured under both the Courn...
Increased detection records of Listeria monocytogenes in foods have been recently observed. Standard methods of L. monocytogenes elimination from food products including pasteurisation or acidificatio...
Men and women are two essential parts of society. The society cannot progress without their equal participation in all spheres of life. In Nepal, in spite of limited education and gender biases, wom...
By establishing a dynamic equilibrium model, the paper analyses the equilibrium of the food industry and the equilibrium about the food quality as well as quantity is achieved. Firstly, the study exam...
The paper deals with the evaluation sub-measures of the “Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry”. It is a sub-measure...
The paper analyzes the main indicators of the economic position of companies in the field of food industry in Vojvodina. The examined nine-year period coincides with the final stage of the ownership t...
The study is engaged in the problems of competitiveness and the performance of the Czech food industry. Both these attributes are evaluated in the framework the domestic manufacturing sector and marke...
This paper discusses e-business developmental issues in the Australian Food industry that were identified from a research project funded by the Australian Research Council. Data was gathered from inte...
Despite the successful involvement of suppliers in Product Development Processes (PDP), many companies still find it difficult to manage this involvement. One of the critical points is that such comp...
This article shows and analyzes the results of a data collecting survey in Brazilian food industry companies, on management practices and problems in the product development process (PDP). The general...
The product development process is considered a strategic function for the organizations. In order to survive and be profitable in a competitive environment, companies adopt portfolio management. It i...
This article analyzes the internationalization strategies of companies in the food industry from Paraná State, in Brazil. The logic of analysis sought to corroborate the idea that internationalization...
We have developed new type compost with waste sludge from a bean curd factory and applied it to the cutting bed of Cryptomeria japonica D. Don. The effects of the compost on the elongation of root and...
An issue often imposed on engineering is said to be essentially an inverse problem. Not to calculate the lethality of microorganisms in a packaged food under a given heat sterilization condition, but ...
The application of local mixing in food industry and biotechnology is demonstrated. Using a Stirring Intensity Measuring Device, SIMD-f3 and SIMD-s1, specially designed for this purpose, optimum mixin...

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