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形态特征：真菌子实体，外形呈伞状，菌盖木栓质，皮壳坚硬， 肾形、半圆形或近圆形，直径10～18cm，厚1～2cm。黄褐色至红褐色，有光泽，具环状棱纹和辐射状皱纹，边缘薄而平截，常稍内卷。菌肉白色至淡棕色。菌柄圆柱形，侧生，少偏生，长7～15cm，直径1～3.5cm，红褐色至紫褐色，光亮。孢子细小，黄褐色。
Bioinformatics analysis of metallothionein gene from Agaricus bisporus, Ganoderma lucidum, Taiwanofungus camphorates and Paxillus involutus
Metallothionein Gene Agaricus bisporus Ganoderma lucidum
2013/3/4
Metallothionein (MT) gene has an important role in the detoxification of toxic metals especially some heavy metals. Based on the published sequences of MT genes from Agaricus bisporus, Garnoderma luci...
WHEAT STRAW CONVERSION BY ENZYMATIC SYSTEM OF GANODERMA LUCIDUM
WHEAT STRAW ENZYMATIC SYSTEM GANODERMA LUCIDUM
2010/10/25
The purpose of this study was to resolve the question of whether various nitrogen sources and concentrations affect characteristics of selected G. lucidum ligninolytic enzymes participating in wheat s...
New Polysaccharide Compounds Derived from Submerged Culture of Ganoderma lucidum and Lycium barbarum
Ganoderma lucidum Lycium barbarum polysaccharide compounds free radical scavenging activity
2010/8/11
Lycium barbarum and Ganoderma lucidum, highly valued Chinese medicinal fruit and mushroom, have attracted more and more attention because of the antitumour activities they have shown, and polysacchari...
Yield performance of Ganoderma lucidum (Fr.) Karst cultivation on substrates containing different protein and carbohydrate sources
Ganoderma lucidum Reishi cultivation molasses gluten substrate yield
2010/9/14
This study was conducted to investigate the effects of different dosages of molasses as a carbohydrate source and corn-gluten meal as a protein source on the yield of Ganoderma lucidum and to improve ...
Moisture Sorption Isotherms of Lincheu Mushroom（Ganoderma lucidum）
Lincheu mushrooms Sorption models Dynamic method and Isosteric heat
2009/5/20
Sorption isotherms of lincheu mushroom (ganoderma lucidum), a medicinal herb were determined at three temperature levels of 30°C , 40°C and 50°C in the range of the relative humidity from 11% to 97% b...
The Relevance of Solid-state Substrate Moisturing on Ganoderma lucidum Biomass Cultivation
solid-state cultivation moisture content Ganoderma lucidum
2009/3/23
Solid-state cultivation of Ganoderma lucidum biomass based on originally isolated Slovenian strain and production of its polysaccharides in horizontal stirred tank reactor (HSTR) were developed. For s...
Immunostimulatory Effects of Fungal Polysaccharides from Ganoderma lucidum Submerged Biomass Cultivation
Ganoderma lucidum submerged biomass cultivation polysaccharides
2009/3/20
A Slovenian Ganoderma lucidum strain MZKI G97 was isolated and cultivated in a 10 L stirred tank reactor, on potato dextrose substrate. Biomass up to 15.2 g/L and fungal polysaccharides were produced....
Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass,
Ganoderma lucidum submerged fermentation polysaccharide
2009/3/19
Ganoderma lucidum is a medicinal mushroom that has been used in the Orient for more than 2000 years. Due to the long time required for basidiocarp formation, attention has recently been given to the u...
灵芝原生质体的分离及其转化Preparation and Regeneration of the Protoplasts from Ganoderma lucidum and Their Transformation
灵芝 原生质体 再生 转化
2007/12/7
摘要对灵芝(赤芝)进行了原生质体的形成和再生实验,研究了渗透压稳定剂、菌龄、酶解条件对原生质体分离的影响,以及渗透压稳定剂、培养基对原生质体再生的影响;另外还尝试用电穿孔法在灵芝原生质体中进行报告基因(reportgene)β-gal的转化,结果β-gal在菌丝体中有表达。
Abstract:The experiments of protoplasts preparation from Ling...
灵芝(Ganoderma lucidum)漆酶基因的克隆及其序列分析
2007/12/7
The oxidizing enzyme laccase produced by many fungi is generally considered to be active in the biodegradation of lignin, a major plant cell wall component highly resistant to microbial attack. Using ...
Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum)
Straw Mustard Bioprocessing Delignification Digestibility Fungi Fermentation Treatment Ganoderma lucidum
2016/4/25
The objective of the experiment was to determine the optimum cultural [moisture levels (55, 60 and 70%), days of fermentation (7, 14 and 21), temperature (25 and 35??C) of incubation)] and nutritional...