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Perspectives for minimizing environmental pollution in Green Tea Production
minimizing environmental pollution Green Tea Production
2009/7/15
Perspectives for minimizing environmental pollution in Green Tea Production.
Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
green tea cultivar identification CAPS markers
2009/6/10
Japanese green teas are produced by blending different materials and there are cases of discrepancy between the contents and the label of the product. Therefore, a technique for identifying tea cultiv...