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Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties
Chinese chestnut Granule size Hydrolysis properties Starch Structural properties Thermal properties
2023/8/9
Large and small granules were separated from C-type starches of four Chinese chestnut varieties growing in the same environment. They had similar amylose contents from 17.7% to 20.2% and showed C-type...