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The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
fat blend structured fat rheology consistency interesterification behenic acid
2014/3/10
Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed. SF were prepared by an alkaline catalysed ...
Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable Oil Blend
human milk fat substitute lipase interesterification triacylglycerol
2009/2/27
Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyce...
The Effect of Interesterification Reactions on The Tocopherols and The Sterols in Fats
The Tocopherols The Sterols in Fats
2009/1/16
In this study, interesterification which has been used in developed countries for years and tried in Turkey recently, was applied to a sunflower oil and beef tallow blend (80:20). 25 sample fats were ...
Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil
Interesterification lipases Lipozyme IM Novozym 435 rapeseed oil sodium metoxide tallow stearin
2008/11/13
Beef tallow stearin was blended at various proportions with rapeseed oil and the blends were interesterified using sodium methoxide or immobilized lipases from Rhisomucor miehei (Lipozyme IM) and Cand...
Interesterification (Acidolysis) of Butterfat with Conjugated Linoleic Acid in a Batch Reactor
conjugated linoleic acid butterfat acidolysis interesterification
2008/4/1
Six commercial lipases, in free or immobilized form, were tested for their ability to catalyze acyl exchange between conjugated linoleic acid and anhydrous butterfat under solvent-free conditions. Imm...
Interesterification of Milk Fat with Oleic Acid Catalyzed by Immobilized Rhizopus oryzae Lipase
interesterification immobilized lipase milk fat oleic acid
2008/3/22
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous two-phase system. A commercial lipase from Rhizopus oryzae and a controlled pore glass carrier were...
Evaluation of Lipid Modified Lipase for Interesterification and Hydrolysis Reactions in n-Hexane
interesterification stearic acid protein fats oils
2010/11/23
Lipase modification by addition of lipid is a simple and effective way to greatly improve enzyme activity for n-hexane based interesterification and hydrolysis reactions. The ranges of modifying lipid...