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In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity
Feeds Evaluation Methanogen Diversity Methane Production Ruminal Fermentation
2016/5/16
Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate me...
Effect of 2-Bromoethanesulfonic Acid on In vitro Fermentation Characteristics and Methanogen Population
Methane 2-Bromoethanesulfonic Acid Fermentation Methanogen
2016/4/28
An in vitro incubation study was conducted to investigate effects of 2-bromoethanesulfonic acid (BES) on ruminal fermentation characteristics and methanogen population. BES at the final concentration ...