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Effect of Varying Parboiling Conditions on the Cooking and Eating/Sensory Characteristics of Jasmine 85 and Nerica 14 Rice Varieties
Cooking and Eating Varying Parboiling
2016/6/2
Apart from the physical qualities such as hardness and “good head rice yield” usually associated with parboiling, the improvement or otherwise of cooking and eating/sensory characteristics of parboile...
Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties
Physical Qualities Varying Parboiling Conditions
2016/6/2
As part of research towards enhancing the value chain of parboiled rice in Ghana, a study was conducted to ascertain the ideal parboiling condition that optimizes the physical qualities of rice. The s...
Field evaluation of selected NERICA rice cultivars in Western Kenya
NERICA upland rice yield moisture stress Kenya
2011/2/22
Food shortage is a major problem in sub-Saharan Africa as population increases. NERICA (New Rice for Africa), the high yielding rice cultivars with short growth cycle were developed to solve the food ...
Differential Salinity Tolerance among Oryza glaberrima,Oryza sativa and Their Interspecies Including NERICA
African rice Interspecific progenies New Rice for Africa Salinity tolerance Screening
2010/3/4
Salinity tolerance has been extensively studied in Oryza sativa, but little is known about the salt tolerance levels in Oryza glaberrima and the interspecific progenies including New Rice for Africa (...
Estimating crop coefficient model for upland rice (NERICA) under sprinkler irrigation system
Crop coefficient upland rice sprinkler irrigation
2011/1/10
Efficient crop coefficient (Kc) estimation is very important to adequately determine water use of a selected crop. In this study, crop coefficient was determined for upland rice (NERICA) under a sprin...