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Apart from the physical qualities such as hardness and “good head rice yield” usually associated with parboiling, the improvement or otherwise of cooking and eating/sensory characteristics of parboile...
As part of research towards enhancing the value chain of parboiled rice in Ghana, a study was conducted to ascertain the ideal parboiling condition that optimizes the physical qualities of rice. The s...
Food shortage is a major problem in sub-Saharan Africa as population increases. NERICA (New Rice for Africa), the high yielding rice cultivars with short growth cycle were developed to solve the food ...
Salinity tolerance has been extensively studied in Oryza sativa, but little is known about the salt tolerance levels in Oryza glaberrima and the interspecific progenies including New Rice for Africa (...
Efficient crop coefficient (Kc) estimation is very important to adequately determine water use of a selected crop. In this study, crop coefficient was determined for upland rice (NERICA) under a sprin...

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