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Facile synthesis of multifunctional bone biochar composites decorated with Fe/Mn oxide micro-nanoparticles: Physicochemical properties, heavy metals sorption behavior and mechanism
biochar composites Fe/Mn oxide micro-nanoparticles heavy metals sorption
2023/6/5
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Spent Layer Meat Fat Replacer Canola Oil Flaxseed Oil Emulsion Stability Fatty Acid Profile
2016/7/27
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three ...
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Mechanically Deboned Chicken Meat Hydrolysates Gel Properties Lipid Oxidation
2016/5/16
This study investigated on the effects of adding mechanically deboned chicken meat (MDCM) hydrolysates on the quality properties of imitation fish paste (IFP) during storage. IFP was prepared from Ala...
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
Walnut Kernel Oil Fatty Acid Composition Mineral Contents
2013/3/5
Some physical and chemical properties, mineral content and fatty acid compositions of kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined. The oil yields from these ker...
Effect of Sunning as Post Harvest Treatment for Insect Pests on Antioxidants and Physicochemical Properties of Date Fruit
Post Harvest Treatment Antioxidants and Physicochemical Properties
2016/6/1
Date fruit from three date palm (Phoenix dactylifera) cultivars namely Khalas, Shiashy and Rizez were selected for study. Freshly harvested date fruit is prone to insect-pest infestation. It is, there...
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
soybean protein sodium tripoly phosphate microwave-phosphorylation emulsifying properties molecular characteristics
2014/2/25
In order to improve the functional properties of soybean protein isolates (SPI), microwave-assisted phosphorylation (MAP) was applied. The result showed that after microwaving at 600 W for 3 min, the ...
Physicochemical Properties of PM2.5 and PM2.5–10 at Inland and Offshore Sites over Southeastern Coastal Region of Taiwan Strait
Coastal region Particulate matter Sampling and analysis Physicochemical properties Backward trajectory
2016/3/28
This study investigates the effects of sea-land breezes (SLBs) and northeastern monsoon (NEM) on the physicochemical
properties of particulate matter (PM) in the atmosphere over southeastern coastal ...
Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods
Physicochemical Properties Microstructure
2016/5/31
The aim of the study was to identify physico-chemical properties, SEM (Scanning Electron Microscopy) and sensory characteristics of dendeng made from shark flesh (Chiloscyllium sp.). Three drying meth...
Physicochemical properties of concentrated Martian surface waters
Physicochemical properties concentrated Martian surface waters
2014/4/8
Understanding the processes controlling chemical sedimentation is an important step in deciphering paleoclimatic conditions from the rock records preserved on both Earth and Mars. Clear evidence for s...
Physicochemical properties of soy protein isolates-acacia gum conjugates
soy protein isolates Acacia gum (GA) graft reaction emulsifying properties solubility
2014/2/25
Protein-polysaccharide conjugates were generally prepared by dry-heating. However, it was time-consuming and the sample gained was inhomogeneous. A faster way of preparing protein-polysaccharide conju...
Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying
Vegetable-Based Oil Blends Physicochemical Properties Deep-Fat Frying
2010/11/8
Frying performance of palm olein, sesame oil and canola oil and their blends was investigated by assessing the physicochemical changes (i.e., color, viscosity, Free Fatty Acid (FFA), Peroxide Value (P...
Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying
Vegetable-Based Oil Physicochemical Properties
2016/5/31
Frying performance of palm olein, sesame oil and canola oil and their blends was investigated by assessing the physicochemical changes (i.e., color, viscosity, Free Fatty Acid (FFA), Peroxide Value (P...
Comparing Physicochemical Properties of Ambient Particulate Matter of Hot Spots in a Highly Polluted Air Quality Zone
PM2.5 PM10 Physicochemical characteristics Hot spot CMB
2016/3/29
The SURFER model is seldom used in combination with the CMB model to look for PM10 hot spots and estimate the
contribution of various sources, and this is the aim of the current study. In addition, t...
Physicochemical properties of Cr-Ni-Mo steel and Co-Cr-W-Ni alloy applied in urology
Physicochemical Cr-Ni-Mo steel Co-Cr-W-Ni alloy urology
2010/8/12
Dynamic development of urinary system diseases treatment methods brought about a variety of choices related to diagnostics or treatment for each individual case. At present it is estimated that urolog...
Antibacterial Action and Physicochemical Properties of Stabilized Silver and Gold Nanostructures on the Surface of Disperse Silica
Silver Gold Nanoparticles Binary Stabilizer PVP and SDS Adsorption High Disperse Silica Antimicrobial Activity
2013/3/20
This work is devoted to the synthesis and stabilization of nanosized Ag/SiO2 and Au/SiO2 disperse materials and investigation their morphology, optical and antimicrobial properties. First, Ag and Au n...