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2017 IEEE国际可靠性，安全性和其他质量冲突与协同研讨会（IEEE International Workshop on Conflicts and Synergies among Reliability, Security, and other Qualities）
2017 IEEE国际 可靠性 安全性 其他质量 冲突 协同 研讨会
2017/6/29
The mastering of software quality is recognized as a key issue in software engineering. Further, it is becoming increasingly important as software currently provides the software qualities of systems ...
MONITORING CAPABILITIES OF A MOBILE MAPPING SYSTEM BASED ON NAVIGATION QUALITIES
Mobile mapping Navigation Change detection Monitoring
2016/7/5
Mobile mapping systems are becoming increasingly popular as they can build 3D models of the environment rapidly by using a laser scanner that is integrated with a navigation system. 3D mobile mapping ...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Physico-chemical Microbiological
2016/5/27
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Diet qualities: healthy and unhealthy aspects of diet quality in preschool children
epidemiology diet quality preschool-aged children national survey fruit and vegetables sugar-sweetened beverages dietary patterns
2018/11/30
Background: Diet quality indexes combine the healthy and unhealthy aspects of diet within a single construct, but few studies have evaluated their association. Emerging evidence suggests that predicto...
Qualities of a Good Mentor
Qualities Good Mentor
2015/7/20
Successful, rewarding scientific careers are often shaped and guided at an early stage by the wisdom and generosity of a good mentor. Sadly, one of my mentors, Bill Normark, passed away in January 200...
Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
PERCEIVED VISUAL AESTHETICS OF EMOTIONALLY EVOCATIVE HOMEPAGES: AN INVESTIGATION OF AFFECTIVE QUALITIES IDENTIFIED WITH EMOTIONAL DIMENSIONS
aesthetic design aesthetic category
2015/5/27
Lee, and Choi (2003) identified design factors for homepages that elicited aesthetic
dimensions in Web users viewing homepages. However, their study was not crosscultural.
The focus of this invest...
Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
Fermented Chlorella vulgaris Meat Quality Performance Pekin Duck
2016/5/17
Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old ...
Cauliflower qualities in two irrigation levels with the using of hydrophilic agent
water stress seedlings market yield chemical composition
2015/3/4
The aim of this work was to evaluate the influence of a hydrophilic agent (Agrisorb), added to a substrate for seedling
cultivation (3 g Agrisorb/l of substrate), on the weight of roots, weight, and...
Investigating the Relationship Between Pharmacy Students’Achievement Goal Orientations and Preferred Teacher Qualities
achievement goals motivation pharmacy education teacher qualities student preferences
2018/7/10
Objective. To investigate the relationships between pharmacy students’ preferred teacher qualities and their academic achievement goal orientations.
Methods. Participants completed an achievement goa...
Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
Bambara Groundnut Processing Methods
2016/6/2
This study evaluated the effects of either germination, roasting or germination-roasting of Bambara groundnut (BGN) seeds prior to milling into flour, on their chemical composition and determined acce...
Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties
Physical Qualities Varying Parboiling Conditions
2016/6/2
As part of research towards enhancing the value chain of parboiled rice in Ghana, a study was conducted to ascertain the ideal parboiling condition that optimizes the physical qualities of rice. The s...
Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review
Organoleptic Qualities Biogenic Amines-a Review
2016/6/1
Fermented foods are value added products which have higher nutrients, prolong shelf life and easy in digestibility and are more suitable for the intestinal tract. The organoleptic qualities of such fo...
Comparison between the irrigation qualities of conventional tertiary and UF + RO advancedtreated wastewaters
Wastewater Reclamation Reuse Tertiary Effluent UF + RO Permeate
2013/3/5
The Ultrafiltration and Reverse Osmosis (UF + RO) membrane system is nowadays frequently used in wastewater reclamation. The almost complete removal of the dissolved elements, however, raises concerns...
Influence of Biogeochemical Qualities of Shizuoka Water on the Degradation of PVC Shower Hose
Shizuoka Water Plasticized PVC Hose Bacterialnutrient PCR-DGGE Paper Industries
2013/3/12
Recently, it has been report of polyvinyl chloride (PVC) shower hoses becoming hard and brittle throughout the eastern and middle portion of Shizuoka Prefecture, Japan. No reason has been identified f...