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The Effect of Amino Nitrogen on the Energetics of Ruminal Bacteria and Its Impact on Energy Spilling
ruminal bacteria peptides amino acids energy
2008/7/24
The predominant ruminal bacteria that were obtained from a 108 dilution of ruminal fluid could be maintained as a mixed population for long periods as long as the bacteria were provided with a complex...
pH Affects the In vitro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
cis-9 trans-11 CLA trans-11 Octadecenoic Acid Mixed Ruminal Bacteria
2016/4/14
The effect of pH on the fermentation characteristics and the formation of cis-9, trans-11 conjugated linoleic acid (CLA) and trans-11 octadecenoic acid by mixed ruminal bacteria was examined in vitro ...
Addition Effect of Seed-associated or Free Linseed Oil on the Formation of cis-9, trans-11 Conjugated Linoleic Acid and Octadecenoic Acid by Ruminal Bacteria In Vitro
Oil Addition Type Bio-hydrogenation CLA Trans-C18:1 In Vitro Ruminal Bacteria
2016/4/11
The effects of seed-associated or free linseed oil on fermentation characteristics and long-chain unsaturated fatty acids composition, especially the formation of conjugated linoleic acid (CLA) and oc...
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated with Oilseeds In Vitro
Concentrate Level Oilseed Bio-Hydrogenation CLA Octadecenoic Acid In Vitro
2016/4/8
An in vitro study was conducted to examine the effect of addition level of concentrate on fermentation characteristics and long-chain unsaturated fatty acids composition, especially conjugated linolei...