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Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
grapevine yield parameter grape juice quality
2014/2/25
This influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Ripar...
The Role of On-line Redox Potential Measurement in Sauvignon blanc Fermentation
redox potential Sacharomyces cerevisiae Sauvignon blanc
2009/3/20
The aim of this work was to study the changes of the principal compounds of Sauvignon blanc grape must and wine during fermentation at the temperatures of 15, 18 and 24 °C and to compare the obtained ...
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
methoxypyrazines SPME wine Sauvignon blanc adulteration
2014/3/7
Methoxypyrazines are the principal aroma components responsible for the vegetative and herbaceous green bell-pepper flavour of Sauvignon blanc wines produced in Moravia. The aroma profiles of 8 sample...