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Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Acrylamide Levels Selected Foods Saudi Arabia Health-Risk Assessment Dietary Acrylamide Intake
2009/1/20
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Selected Foods Saudi Arabia
2016/5/31
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...
Testing of Scanner and Colour-Meter for Observation of Changes during Storage of Two Selected Foods
colour aroma brightness co-ordinate for red colour co-ordinate for yellow colour
2014/3/14
The test with colour and aroma of Kladno cooked pork loin stored in refrigerator and at the room temperature correspond with its
spoilage was done. No change of the L* co-ordinate has been observed d...