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搜索结果: 1-15 共查到Sweet potato相关记录59条 . 查询时间(0.062 秒)
The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added...
Frying of sweet potato slices is carried out to convert the roots to value added products. Frying method brings out unique flavor and texture to the products that improve their overall acceptability. ...
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone a...
Moisture removal from solids is an integral part of food processing with convective drying representing one of the most important techniques for preservation of biological products. However, removal o...
The aim this study was to optimize the deep-fat frying process in order to minimize the oil content incorporated into the food and the moisture in sweet potato chips fried in palm olein and stearin in...
The effects of high-pressure and heat pretreatments, used prior to drying, on the rehydration rate and quality of sweet potato was investigated. Sweet potato was pressurized at 200 Mpa for 5 min and h...
Field experiments were conducted during the two successive spring seasons of 2008 and 2009 in the International Potato Center (ICP), Agriculture Research Center (ARC), Kafr El-Zayat, El- Gharbia Gove...
The aim of the present study was to evaluate the effects of replacing 70% of the protein from fish meal by protein from ensiled or dry cassava leaves and sweet potato vines on the performance and carc...
Gamma irradiation was used to induce mutations affecting self-incompatibility (SI) in diploid Ipomoea trifida. Plants (S1 homozygote) with developing flower buds were exposed with gamma rays of 10 and...
In this study, the effects of molasses (M) and ground wheat (GW) additions on the quality of groundnut (Arachis hypogaea L.) (GN), sweet potato (Ipomoea batatas L.) (SP) and Jerusalem artichoke (Helia...
The productivity of sweet potato is governed by both the rate of cell division and sink activity of its tuberous root. The aim of this study was to reveal the mechanisms that regulate cell division ac...
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
Application of Enzyme Immunoassay for Determination of Endogenous Abscisic acid in Sweet Potato.
The varietal differences in the optimum soil temperature for rooting and the rooting ability under the low soil temperature were investigated under the controlled environment (air temperature: 25/16°C...

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