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Climate change ‘double whammy’ could kill off fish species Warming waters rob fish of ability to both move and adapt to cope
climate change warming oceans adaptation of fish
2021/8/10
New study of 150 million years of fish evolution provides first evidence to support scientific theory that commonly-eaten fish species will become smaller as waters warm under climate change. However,...
Warming waters contributed to the collapse of New England's cod fishery
Warming waters New England cod fishery
2015/11/12
For centuries, cod were the backbone of New England's fisheries and a key species in the Gulf of Maine ecosystem.Today, cod stocks are on the verge of collapse, hovering at 3-4 percent of sustainable ...
New Study:Warming Waters a Major Factor in the Collapse of New England Cod
Warming Waters New England Cod
2015/11/12
For centuries, cod were the backbone of New England’s fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks are on the verge of collapse, hovering at 3-4% of sustainable levels...