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Dietary intake of α-linolenic acid and risk of age-related macular degeneration
α-linolenic acid omega-3 fatty acids trans fat age-related macular degeneration prospective cohort study food-frequency questionnaire
2018/11/14
Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
Prospective study of dietary fat and the risk of age-related macular degeneration
Age-related macular degeneration diet fats
2016/6/12
The relation between intakes of total fat and specific
types of fat and age-related macular degeneration (AMD)
remains unclear.
Dietary folate, B vitamins, genetic susceptibility and progression to advanced nonexudative age-related macular degeneration with geographic atrophy: a prospective cohort study
folate B vitamins geographic atrophy macular degeneration genetics
2018/11/29
Background: There is growing evidence of the importance of nutrition in age-related macular degeneration (AMD), but few studies have explored associations with folate and B vitamins. No effective ther...
The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
age-related macular degeneration (AMD) carotenoids
2008/4/23
Purpose
A review of the role of the carotenoids, lutein and zeaxanthin, and their function in altering the pathogenesis of age-related macular degeneration (AMD).