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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
almonds lipid bioaccessibility mastication mathematical model microstructure
2018/12/19
Background: The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics.
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
Dipteryx Alata Vog. Edible Seeds Nuts Savanna Nutritive Value Amino Acids
2013/3/4
While some reports show that physical characteristics of the baru fruits (Dipteryx alata Vog.) differ within and among the Brazilian Savanna regions, a study shows that there are differences in the nu...
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
apolipoproteins cardiovascular disease Step I diet
2017/1/3
We compared the effects of 2 amounts of almond intake with those of a National Cholesterol Education Program Step I diet on serum lipids, lipoproteins, apolipoproteins, and glucose in healthy and mild...
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
Nuts almonds insulin resistance type 2 diabetes lipoproteins glucose tolerance
2016/12/19
Background: Nuts appear to have cardiovascular benefits but their effect in diabetic patients is unclear.Objective: The objective was to assess effects of almond-enriched diets on insulin se...