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Antihypertensive Effect of Enzyme-Treated Zein in Stroke-Prone Spontaneously Hypertensive Rats
thermolysin Proleather SHRSP
2009/7/8
Zein was treated by thermolysin and Proleather, the latter a mixture of proteinases from Bacillus sp. The corresponding products were called SD-ZT and DA-Pro, respectively, The hydrolysates resulting ...
Antihypertensive Effect of an Enzymatic Hydrolysate of Chicken Essence Residues
protein hydrolysate peptide chicken
2009/6/17
Enzymatic hydrolysates with antihypertensive activity were obtained from the leftover residues of a chicken essence factory. Among many proteases tested, Alcalase was found to be the best to produce h...
Antihypertensive Effect of Sour Milk and Peptides Isolatedfrom It That are Inhibitors to Angiotensin I-Converting Enzyme
angiotensin I-converting enzyme inhibitor antihypertensive effect sour milk
2008/3/23
This study reports the antihypertensive effect of orally administered doses of either Calpis sour milk or peptides (Val-Pro-Pro and Il-Pro-Pro), which are inhibitors to angiotensin I-converting enzyme...
Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790
antihypertensive effect extracellular proteinase Lactobacillus helveticus
2008/3/22
Peptides derived from s1- and ß-caseins by the Lactobacillus helveticus CP790 proteinase were investigated for their inhibitory activities against angiotensin I-converting enzyme. The antihypert...