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搜索结果: 1-15 共查到b-carotene相关记录41条 . 查询时间(0.046 秒)
The possible effect of beta-carotene supplementation upon peripubertal changes in serum concentrations across time for total protein (TP), urea (UR), cholesterol (CHOL), and glucose (GLU) around puber...
Background: Studies in older adults and animals have suggested contrasting relations between bone health and different vitamin A compounds. To our knowledge, the associations between maternal vitamin ...
Background: Studies in older adults and animals have suggested contrasting relations between bone health and different vitamin A compounds. To our knowledge, the associations between maternal vitamin ...
Background: Vitamin A deficiency continues to be a major public health problem affecting developing countries where people eat mostly rice as a staple food. In Asia, rice provides up to 80% of the tot...
Vitamin A status during pregnancy is important to maternal and infant health.
More information on the bioefficacy of carotenoids in foods ingested by humans is needed.
To gain more insight into the relation between vegetable consumption and the risk of chronic diseases, it is important to determine the bioavailability of carotenoids from vegetables and the effect...
The conflicting evidence of the relation between b-carotene and lung cancer in humans serves as a poignant case study with respect to what types of evidence are sufficient to support or change a nu...
Isozymes of alcohol and other dehydrogenases convert ethanol and retinol to their corresponding aldehydes in vitro. In addition, new pathways of retinol metabolism have been described in hepatic mi...
Vitamin A supplementation of mothers postpartum may improve infant health, not only by increasing vitamin A delivery to the infant through breast milk but also by increasing delivery of milk immune...
Deficiencies of iron, iodine, and vitamin A are prevalent worldwide and can affect the mental development and learning ability of schoolchildren.
Background: Vitamin A deficiency remains a nutritional concern in sub-Saharan Africa. Conventionally bred maize hybrids with high provitamin A carotenoid concentrations may have the potential to impro...
The influence of blanching parameters (time and temperature), variety and yam thickness on cellular exchanges and on calcium, ascorbic acid and β-carotene contents during blanching and/or subsequent d...
The aim of this work was to optimize the processing parameters for the clarification of blended carrot-orange juice using Response Surface Methodology (RSM) and to improve the carotene content. The b...
Oil-in-water (O/W) nanoemulsion allows the preparation of lipophilic nutrients such as carotenoids in liquid form, which may improve their bioavailability and broaden applications. In the present stud...

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