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Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
Bambara Groundnut Processing Methods
2016/6/2
This study evaluated the effects of either germination, roasting or germination-roasting of Bambara groundnut (BGN) seeds prior to milling into flour, on their chemical composition and determined acce...
Path Coefficient Analysis of Bambara Groundnut Pod Yield Components at Four Planting Dates
Bambara groundnut correlation path coefficients
2010/11/12
Little is known on the relationship between yield and its components in bambara groundnuts
outside the traditional growing season in Zimbabwe, information that is important when selecting cultivars f...
Influence of flooding on bambara groundnut（Vigna subterranea L.）germination：Effect of temperature, duration and timing
Bambara groundnut Vigna subterranea seed flooding tolerance pre-sowing hydration germination
2009/3/4
To evaluate the response of bambara groundnut seeds to flooding stress a laboratory study (experiment 1) and a greenhouse study (experiment 2) were conducted. In the laboratory study seeds of a b...
Variation and interrelationships for pod and seed yield characters in bambara groundnut（Vigna subterrenea）in Adamawa State, Nigeria
Association analysis bambara groundnut heritability masking action phenotypic variance pod and seed yield ha-1
2009/3/4
Entries of ten accessions of bambara groundnut were evaluated for variation and interrelationships for pod and seed yield characters in a randomized complete block design with three replication ...
Development and performance evaluation of impact bambara groundnut sheller
bambara groundnut centrifugal impeller pods winnowing
2008/11/21
A centrifugal bambara groundnut sheller was designed, constructed and evaluated. The sheller consists of a feed hopper with a flow rate control device, shelling unit, separating unit and power system...
Effect of Domestic Processing Methods on Chemical Composition, In vitro Digestibility of Protein and Starch and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Seed
Voandzeia subterranea domestic processing chemical composition in vitro digestibility of protein and starch functional properties
2010/11/9
Comparative effects of domestic processing methods on chemical composition, in vitro
digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...