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The effect of different tomato cultivars and different sugar types (sucrose, glucose and maltose) and concentrations (1.0, 2.0 and 3.0%) on shoot regeneration from aseptically grown hypocotyl and coty...
Using a combined stable-isotope and fatty-acid approach, we examined carbon-transfer routes from the cyanobacterium Microcystis to zooplankton in eutrophic Lake Taihu, China. Microcystis is generally ...
Using a combined stable-isotope and fatty-acid approach, we examined carbon-transfer routes from thecyanobacteriumMicrocystisto zooplankton in eutrophic Lake Taihu, China.Microcystisis generally consi...
The suitability of sugarcane juice for the in vitro culture of bananas and plantains was investigated in this study. Two concentrations of sugar cane juice 5, 10% and 30 g L-1 laboratory sucrose were ...
Acetate, ethanol, and hydrolysed rice were used as external carbon sources in an ammonium removal process employing immobilised bacteria. The influence of the carbon source on the occurrence of free c...
On the basis of growth rate at low pH, yield of lactic acid from glucose, and optical purity of lactic acid produced, we selected lactic acid bacteria favorable for production of optically pure L-lact...
The enzyme transglutaminase (TG) catalyses the formation of covalent bonds between adjacent proteins, thereby improving the gel structure of proteins and has important applications for the food indust...
Sugarcane molasses is rich in nutriments and vitamins. It may be used as the carbon source for the production of polyunsaturated fatty acids (PUFA) by Mucor recurvus sp. Using sugarcane molasses, the ...

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