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A major aim of cattle genome research is to identify candidate genes associated with meat quantity and quality through QTL analysis for application in the livestock industry. Therefore, this study foc...
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles (trained sensory panel) imm...
The aim of the experiment was to compare the carcass composition of 20 Montbeliarde bulls (M) and 20 Czech Pied bulls (C). The carcass weight of the animals in one group varied minimally and was about...
Carcass weight and backfat thickness are two of important elements in determining the carcass trait in pigs and are studied on animal genetics, nutrition, and endocrinology. Growth factors stimulate o...

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