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The effects of plant density and irrigation on phenolic content in cauliflower
Brassica oleracea L. var. botrytis flavonols phenolic acids
2018/3/6
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds,
i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
Variability in Resistance to Clubroot in European Cauliflower Cultivars
Brassica oleracea var. botrytis germplasm
2015/3/9
Fifty genotypes of cauliflower (Brassica oleracea var. botrytis) were evaluated for resistance to clubroot disease
(Plasmodiophora brassicae Wor.) under controlled conditions in a plant growth chamb...
Cauliflower qualities in two irrigation levels with the using of hydrophilic agent
water stress seedlings market yield chemical composition
2015/3/4
The aim of this work was to evaluate the influence of a hydrophilic agent (Agrisorb), added to a substrate for seedling
cultivation (3 g Agrisorb/l of substrate), on the weight of roots, weight, and...
Optimisation of Irrigation Regime for Early Potatoes, Late Cauliflower, Early Cabbage and Celery
irrigation regime early potatoes late cauliflower early cabbage celery yields threshold suction pres-sures of soil water reference evapotranspiration actual evapotranspiration
2015/1/28
The paper deals with optimisation of threshold suction pressure of soil water on light soils for early potatoes, early cabbage, late cauliflower and celery on the basis of results of small-plot field ...
Hybrid breeding of cauliflower using self-incompatibility and cytoplasmic male sterility
cauliflower hybrid breeding self-incompatibility (SI) CMS reproduction of lines hybrid seed production
2015/1/22
Two self-sterility systems, self-incompatibility (SI) and cytoplasmic male sterility (CMS) were used to verify their suitability for hybrid breeding of cauliflower. The possibility of reproduction of ...
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Antioxidant Activity of Cauliflower(Brassica oleracea L.)
Cauliflower Brassica oleracea antioxidant activity radical scavenging
2009/1/9
Recently, a number of studies on the health benefits associated with fruits, vegetables, herbs and spices demonstrated that they possess potent antioxidant, anti-inflammatory, anti-mutagenic, and anti...
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, Brussels sprouts and cauliflower.
ultrasonic pre-treatment ultrasound probe ultrasound bath vegetable functional properties surface damage
2014/3/4
The aim of this work was to use ultrasound pre-treatment as a potential method prior to the subsequent processing in the food industry, for button mushrooms, Brussels sprouts, and cauliflower in order...