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Agronomic Characters and Chemical Component of Grains of Tartary Buckwheat
Agronomic characters Grain quality Tartary buckwheat Varietal difference
2009/7/8
The morphology, yield and grain quality of Tartary buckwheat were evaluated in the field in the Kyushu and Kanto areas for two years, and the difference from those of common buckwheat was discussed. ...
Changes in O-methylated Catechin and Chemical Component Contents of ‘Benifuuki’ Green Tea （Camellia sinensis L.）Beverage under Various Extraction Conditions
green tea beverage epigallocatechin-3-O-(3-O-methyl) gallate gallocatechin-3-O-(3-O-methyl) gallate
2009/6/10
We examined the effects of extraction conditions on the anti-allergic components, epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3″Me) and strictinin during the manufacture of anti-allergic ‘Benifuuki...