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Macroscopic loop formation in circular DNA denaturation
Macroscopic loop formation circular DNA denaturation Biomolecules Statistical Mechanics
2012/5/3
The statistical mechanics of DNA denaturation under fixed linking number is qualitatively different from that of the unconstrained DNA. Quantitatively different melting scenarios are reached from two ...
High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles
Broiler Post-mortem temperature Glycolysis Protein characteristics Water-holding capacity Phosphorylase
2012/8/14
This study investigated the effect of early post-mortem temperature on broiler protein characteristics and meat quality. Muscles were kept at different temperatures (0, 20 and 40 °C) until 4 h post-mo...
Stacking Interactions in Denaturation of DNA Fragments
Stacking Interaction Denaturation of DNA Fragments
2011/9/14
A mesoscopic model for heterogeneous DNA denaturation is developed in the framework of the path integral formalism. The base pair stretchings are treated as one-dimensional, time dependent paths contr...
Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish（Saurida wanieso）Myofibrils during Dehydration
fish protein hydrolysate water activity Ca-ATPase activity
2009/6/18
To utilize fishery waste products as functional food material, the fish protein hydrolysate (FPH) was prepared from fish scraps of three marine species by protease treatment. The added-concentration d...
Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage
krill myofibrils ATPase
2009/6/17
Protein hydrolysates were prepared from Antarctic krill and two types of shrimp by enzymatic treatment using protease. Hydrolysates prepared from the krill were added to lizard fish myofibrils, and ch...
Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish（Saurida wanieso）Myofibrillar Protein
squid protein hydrolysate fish myofibrilllar protein unfrozen water
2009/6/17
In order to utilize low-cost squid effectively as a functional material for food processing and preservation, squid protein hydrolysate (SPH) was prepared from 4 species of squid by protease treatment...
Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
fish protein hydrolysate Ca-ATPase activity water activity
2009/6/17
Fish protein hydrolysate (FPH) was prepared from scraps of 5 marine species, in order to utilize by-products effectively by protease treatment. Protein was the major component of the FPH ranging 82–86...
Concentration-Dependent Effect of Shrimp Head Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish Myofibrillar Protein during Frozen Storage
shrimp head protein hydrolysate frozen storage lizardfish
2009/6/10
With the aim of finding an effective way of utilizing shrimp waste, the suppression of freeze-induced denaturation of lizardfish myofibril by proteolytic shrimp head protein hydrolysates (SHPH) during...
Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein
chitin hydrolysis fish myofibrils
2009/6/10
To assess the potential utilization of shrimp waste, shrimp chitin (SC) and shrimp chitin hydrolysate (SCH) were prepared from black tiger (Penaeus monodon), endeavour (Metapenaeus endeavouri) and gia...
Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk
milk ohmic heating microbial counts
2009/5/8
The aim of this study was to compare the inactivation effects of ohmic heating (internal heating by electric current) and conventional heating (external heating by hot water) on viable aerobes and Str...
Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein
soymilk heating heat denaturation
2009/5/8
Soymilk was prepared by non-heated squeezing and then heated at various temperatures. For one-step heating, the precipitate produced by heating soymilk increased for heating at 70 and 80°C and was muc...
Mammalian sperm DNA susceptibility to in situ denaturation associated with the presence of DNA strand breaks as measured by the terminal deoxynucleotidyl transferase assay
Acrldine orange chromatin structure SCSA TdTA
2009/2/13
Sperm from four mammalian species were analyzed by the sperm chromatin structure assay (SCSA) and the terminal deoxynucleotidyl transferase assay (TdTA) using flow cytometry. The SCSA quantitates the ...
High Levels of Sperm DNA Denaturation as the Sole Semen Abnormality in a Patient After Chemotherapy for Testis Cancer
Sperm DNA Denaturation Sole Semen Abnormality Patient Chemotherapy Testis Cancer
2008/12/19
Systemic chemotherapy for the treatment of cancer is known to adversely affect male fertility potential. Sperm DNA damage is reported after cancer chemotherapy and is associated with semen 0abnormalit...
Effects of heating on thermal denaturation of several green vegetables suitable for dehydration
vegetable dehydration thermal analysis differential scanning calorimetry
2008/11/19
Most vegetables suitable for dehydration are thermo-labile materials. In order to find an appropriate dehydrating technology by means of thermal analysis, a differential scanning calorimetry (DSC) has...
Effect of Binding of Retinol and Palmitic Acid to Bovine ß-Lactoglobulin on Its Resistance to Thermal Denaturation
ß beta -lactoglobulin palmitic acid retinol thermal denaturation
2008/3/28
Differential scanning calorimetry was used to study the thermal stability of bovine ß-LG as influenced by binding of palmitic acid or retinol. Maximum peak temperature and apparent enthalpy of d...