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Effects of exogenous phytase and xylanase,individually or in combination,and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets
Digestible and Metabolizable Energy Feed Enzymes Growing Pigs Pelleting Wheat Performance
2017/3/7
Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy conte...
Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
Prediction Digestibility Growing Pigs Wheat Shorts Red Dog
2016/5/11
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...
Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs
digestible energy extrusion processing growth
2015/7/3
Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets’ feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets conta...
The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs
Digestibility Energy Content Inclusion Level Palm Oil Pigs Soybean Oil
2016/5/19
This experiment was conducted to determine the effects of inclusion level of soybean oil (SO) and palm oil (PO) on their digestible and metabolism energy (DE and ME) contents when fed to growing pigs ...
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs
Prediction Equations Process Method Rice Bran
2016/5/18
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) content of 19 rice bran samples and to develop prediction equations for DE and ME based on their ch...
Nutrient Digestibility and Metabolizable Energy Content of Mucuna pruriens Whole Pods Fed to Growing Pelibuey Lambs
Lambs M. pruriens Pods Digestibility Retention Coefficient
2016/5/12
The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabo...
Atmospheric teleconnection patterns and eddy kinetic energy content:wavelet analysis
Atmospheric teleconnection patterns eddy kinetic energy content wavelet analysis
2009/11/11
In this paper, we employ a non-decimated wavelet decomposition to analyse long-term variations of the teleconnection pattern monthly indices (the North Atlantic Oscillation and the Southern Oscillatio...
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Lysine Energy Carcass Characteristics Meat Quality Pig
2016/4/28
Fifty-four PIC barrows were used to evaluate the effects of lower dietary lysine content and energy level on carcass characteristics and meat quality in slaughter pigs. Pigs were allotted to one of th...
Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
Avena sativa fat fibre grain groat hulls metabolizable energy oat proteins rotational speed
2010/8/12
High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content. A l...