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The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
field pea fermentation quality inoculants chemical additive
2015/6/9
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea sil...
FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS
maize FAO number silage
2010/12/7
The aim of this study was to detect the fermentation process differences in different hybrid maize silage. We conserved in laboratory conditions hybrids of whole maize plants with different length of ...
Effect of different forms of bacterial inoculants on the fermentation process of ensiled crushed maize moisture grains
lactic acid bacteria fermentation process inoculants silage quality high-moisture maize grain silane
2015/6/1
Crushed high-moisture maize grains were ensiled in laboratory silos with different (water-soluble and granulated) forms of biological inoculants. The characteristics of the quality of silage fermentat...
Effects of chemical preservative and pressing of ensiled sugar-beet pulp on the quality of fermentation process
sugar-beet pulp silage additive fermentation process silage making
2015/6/1
This study deals with effects of pressing of ensiled sugar-beet pulp and of application of a chemical preservative on the quality of fermentation process. The experimental silages had a better sensory...