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INCREASED SENSITIZATION PREVALENCE TO COMMON INHALANT AND FOOD ALLERGENS IN YOUNG ADULT POLISH MALES
atopy atopic diseases sensitization prevalence
2010/12/23
Numerous epidemiological studies concluded recently have suggested that the prevalence of allergic diseases has increased, which mainly results from an increase in the prevalence of atopic diseases. T...
Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue
altered peptide ligands epitope food allergy gut-associated lymphoid tissue (GALT) IgE oral tolerance
2010/11/26
Food allergy, triggered by an aberrant immune response elicited by orally ingested food allergens, is generated through a complicated mechanism because the allergen interacts with the mucosal immune s...