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Effects of Sodium Chloride on the Sol-Gel Transition of Agar, κ-Carrageenan and Gellan Gum
sodium chloride DSC loss modulus agar κ-carrageenan gellan gum
2009/8/26
The sol-gel transition of agar, κ-carrageenan and gellan gum in the presence of sodium chloride (NaCl) were investigated by thermal and rheological measurements. The G', G" and DSC curves for the agar...
Gellan Gum：Fermentative Production, Downstream Processing and Applications
gellan gum Sphingomonas paucimobilis fermentation
2009/2/26
The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysac...
Characteristics of New Contact Plate Prepared with Native Gellan Gum
contact plate medium gellan gum
2010/2/3
The contact plate is a medium for simple microbial testing in which microbes are sampled by directly contacting its surface with the test surface. In general, sampling may be difficult when the conven...
Induction of Highly Gellan Gum Productive Sphingomonas paucimobilis Strain(s) via Conjugation Experiments
Sphingomonas paucimobilis conjugation transconjugants SDS-Protein patterns
2010/11/10
Via conjugation technique, three attempts were done to construct new Sphingomonas strains
with high production of gellan using three Sphingomonas strains; one wild type Sphingomonas
paucimobilis ATC...