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Rapid gelling, self-healing, and fluorescence-responsive chitosan hydrogels formed by dynamic covalent crosslinking
Debranched starch Chitosan Hydrogels Schiff base Microgels
2024/1/23
Chitosan hydrogels fabricated by covalent crosslinking exhibit tough mechanical properties and chemical stability. In this paper, debranched starch (DBS) is oxidized to dialdehyde debranched starch (D...
Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets
Cassava Starch Banana Plantlets
2016/6/2
In this study, the suitability of cassava starch for the in vitro culture of banana tissues was investigated. A combination of cassava starch and agar was used as a solidifying agent as against pure c...
Study of the Gelling Process for the Preparation of Tin Oxide Materials Based on Tin Tetrabutoxide
sol gel tin tetrabutoxide hydrolysis condensation
2009/11/13
The gelling process in the preparation of tin oxide materials based on tin tetrabutoxide is studied. Sn(OBun)4 modified by two moles of acetylacetone (AcAc) has a stable six-member ring structure and ...
Physicochemical and Gelling Characterizations of Pectin Extracted from Sweet Potato Pulp
sweet potato LM-pectin gel FT-IR spectroscopy
2008/4/20
A novel pectin was extracted from sweet potato (Ipomoea batatas) pulp (SPP) using 50 mM disodium phosphate solution. Uronic acids in the pectin extract were almost completely removed from the supernat...